Running a restaurant is a walk in the park. They are not hard to please customers, owners relentless, terrible cooks sometimes, and on some days, long hours with some tips for those monitored. Competition is fierce, narrow the margin of error, and the rewards can be very disappointing.
One night at home for a change, having had enough resumes to dream about what I really wanted to do. "I have to get through this, and somehow work with your hands, making a marked difference in the day of the people, and life." Entering the driveway, made a decision.
One night at home for a change, having had enough resumes to dream about what I really wanted to do. "I have to get through this, and somehow work with your hands, making a marked difference in the day of the people, and life." Entering the driveway, made a decision.